Chicken Kaali Mirch (Creamy Pepper Chicken)

This Indian style Chicken Kaali Mirch has been one of favorite in home. Quick and easy recipe which is absolutely delicious that goes well as starter, as well as gravy item to be served with Chapati/Roti/Bread.

Recipe:

Marination:

300 gram of chicken

1tbsp lime juice

4-6 tbsp fresh Yogurt/Curd/Dahi

Pinch of salt

1 tbsp of crushed pepper

Mix well and refrigerate for minimum 30mins to 2 hours

Preparation:

Heat the pan with 2 tbsp oil and unsalted butter.

Add ½ tbsp jeera

Add 4-5 Clove (lavang)

Add 1 finely chopped onion and cook until light brown

Add 1 ½ tbsp Ginger Garlic Paste

Add 1 tbsp Crushed pepper

Cook on low heat. Add 2-3 tbsp of water and close the lid. This will ensure that the gravy is soft. This process will take nearly 8 minutes.

Add marinated chicken and cook on medium flame until the chicken is light brown. If you would like as starter, cook for addition few minutes until gravy thickens.

Garnish it with chopped coriander, mint or lemon.

Your delicious dish is ready to be served.

I hope you like this recipe and enjoy in your own time with close family and friends!!