One of my all time favorite
Recipe:
Marination:
300 gram of
chicken drumsticks with slight cuts
1tbsp lime
juice
1 tbsp
Ginger Garlic Paste
Pinch of Salt
Mix it well
and leave this marination for 1 hour. This will soften the chicken meet
Next comes the real ingredient of marination.
200 gram
thick curd
1tbsp
Ginger garlic paste
1 tbsp Red
Chili powder
½ tbsp
turmeric powder
½ tbsp
garam masala powder
¼ tbsp. cumin
powder
¼ tbsp. fenu
greek powder
½ tbsp
crushed pepper powder
Pinch of
salt
Mix all
these ingredients well and along with Chicken marination. Keep it aside in
refrigerator for 3-4 hours for marination. This will ensure the essence are
absorbed and chicken will cook soft and tender.
Preparation:
Heat the
pan with 2-3 tbsp oil and unsalted butter.
Pan Fry
chicken on low-medium heat until light brown
Serve with
chopped onions and veggies. You can also
sprinkle some chat masala for taste treat!!
