Something interesting I found about Rosemary herb. I am not sure how much this is true but it was mentioned that the smell of Rosemary can enhance the memory of individual. Which means my next dish is not only going to be delicious but also make you remember the wonderful moment you spend this day with your family.
Garlic Rosemary Lamb Chops, OMG!! Is this my first Lamb recipe?
Recipe:
Marination:
8-9 French-cut lamb chops
2 teaspoons salt
1 teaspoon unevenly grounded pepper
3 tablespoons olive oil
2 tablespoons fresh chopped rosemary
5-6 fresh garlic cloves
Mix it well and keep it aside in refrigerator for 2 hours to overnight.
Preparation:
Drizzle olive oil over hot grill pan.
Cook lamb chops on medium-high heat for 4 minutes on each side.
You can also try for over baked lamb chops rosemary garlic.
What we loved is, sliced pineapple soaked in Salt and Sugar, some veggies and penne pasta with white sauce and crushed pepper. This not only gave the nice garnishing but also heightened the taste buds for garlic and rosemary lamb chops.
Hope you will like this recipe and try this out yourself. If you like some spicy food, I would suggest to try this Goan Chicken Cafreal. Its hot and spicy, at the same time one of my unique creation.
