When it comes to fish, Pompret is the king. There is no other fish taste better than this. This would be the most satisfying cuisines of all time and here come Konkan style Pompret fish Fry Recipe.
Recipe:
Marination:
Nice firm
fish with fins and tail removed. You can remove the head as well. Gutted the
fish and cleaned in the tap water. Give
few fine cuts on the fish body so that marination is easily absorbed.
3 tbsp red chili
powder
1 tbsp turmeric
powder
1 tbsp
coriander powder
1 tbsp
tamarind paste
2 tbsp
ginger garlic paste
1 Finely
chopped Green chili
1 tbsp
lemon juice
½ tbsp Salt
2-3 tbsp
water
Rub the
marination paste thoroughly and generously all other the fish
Allow it to
marinate in refrigerator for 15-30mins. If the fish is large you can keep it
for longer time so that essence is absorbed.
Preparation
Preheat the
pan in medium flame and let the oil get heated. You can either deep fry or pan
fry with required amount of oil.
Take Rava (sooji),
mix it with some salt and red chilli power for nice color. Spread it on the
plate and dab the fish in it. Let the fish get covered thoroughly with this
mixture.
Cook it on
moderate heat and flip the fish on other side after 2 minutes.
Our Pompret
fry is ready to be served. Hot, spicy and mouthwatering for sure. Enjoy!!
