Showing posts with label Kabab. Show all posts
Showing posts with label Kabab. Show all posts

Monday, September 21, 2020

Tangri Kabab

One of my all time favorite starters, Chicken Tangri Kabab. I have cooked this more often than any other dishes.  



Recipe:

Marination:

300 gram of chicken drumsticks with slight cuts

1tbsp lime juice

1 tbsp Ginger Garlic Paste

Pinch of Salt

Mix it well and leave this marination for 1 hour. This will soften the chicken meet


Next comes the real ingredient of marination.

200 gram thick curd

1tbsp Ginger garlic paste

1 tbsp Red Chili powder

½ tbsp turmeric powder

½ tbsp garam masala powder

¼ tbsp. cumin powder

¼ tbsp. fenu greek powder

½ tbsp crushed pepper powder

Pinch of salt

Mix all these ingredients well and along with Chicken marination. Keep it aside in refrigerator for 3-4 hours for marination. This will ensure the essence are absorbed and chicken will cook soft and tender.

 

Preparation:

Heat the pan with 2-3 tbsp oil and unsalted butter.

Pan Fry chicken on low-medium heat until light brown

Serve with chopped onions and veggies.  You can also sprinkle some chat masala for taste treat!!

 

 

 


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