After many trial and errors I got the perfect recipe for Chicken Hakka Noodles. It’s perfect for my family because its approval and LOVED by my 3 year old.
Recipe:
Boil the
Hakka noodle in a large pan. You can also cut the noodles into half of desired
size. 1 hakka noodles packet should be sufficient for entire family.
Stain the
noodles and rinse with cold water. Add 1-2 tbsp olive oil and toss the noodles.
Marination:
Small cut boneless
chicken (250 gram)
Small for
taste
1 tbsp
pepper
1 tbsp Vinegar
1 egg
1 tbsp corn
starch
Mix this
well and keep aside for 10 mins
Preparation:
On a frying
pan take vegetable oil for shallow frying. Fry the Chicken on medium heat until it’s just
cooked.
Take out
the fried chicken and keep it aside.
On the same
pan prepare scrambled egg with 2 eggs. Add some crushes pepper and salt for
taste. Keep this scramble egg along with fried chicken.
Sauté on
high flame 1 Onion and 1 tbsp ginger garlic paste.
Add ½ cup
finely sliced Carrot
Add ½ cup
finely sliced capsicum
Add ½ cup
finely sliced cabbage
Add 1 tbsp
sugar
Sauté on
high flame for 2-3 minutes.
You can also add the addition hakka noodle masala which you can get in market.
Add the
Fried chicken and scramble egg mixture.
(You can use
spring onion, crushed Pepper, little salt and chili sauce for garnishing). Many use soya sauce and vinegar. However I
just used 2-3 drops of soya sauce.
Sauté and
mix all the ingredients well cook for 5-6 minutes.
Our Chicken Hakka Noodles are ready. You can serve them lunch or dinner. But can you imagine, we had this for breakfast!!
