Tangri Kabab

One of my all time favorite starters, Chicken Tangri Kabab. I have cooked this more often than any other dishes.  

Recipe:

Marination:

300 gram of chicken drumsticks with slight cuts

1tbsp lime juice

1 tbsp Ginger Garlic Paste

Pinch of Salt

Mix it well and leave this marination for 1 hour. This will soften the chicken meet

Next comes the real ingredient of marination.

200 gram thick curd

1tbsp Ginger garlic paste

1 tbsp Red Chili powder

½ tbsp turmeric powder

½ tbsp garam masala powder

¼ tbsp. cumin powder

¼ tbsp. fenu greek powder

½ tbsp crushed pepper powder

Pinch of salt

Mix all these ingredients well and along with Chicken marination. Keep it aside in refrigerator for 3-4 hours for marination. This will ensure the essence are absorbed and chicken will cook soft and tender.

 

Preparation:

Heat the pan with 2-3 tbsp oil and unsalted butter.

Pan Fry chicken on low-medium heat until light brown

Serve with chopped onions and veggies.  You can also sprinkle some chat masala for taste treat!!