Chicken Hakka Noodles (Homemade)

After many trial and errors I got the perfect recipe for Chicken Hakka Noodles. It’s perfect for my family because its approval and LOVED by my 3 year old.  

Recipe:

Boil the Hakka noodle in a large pan. You can also cut the noodles into half of desired size. 1 hakka noodles packet should be sufficient for entire family. 

Stain the noodles and rinse with cold water. Add 1-2 tbsp olive oil and toss the noodles.

Marination:

Small cut boneless chicken (250  gram)

Small for taste

1 tbsp pepper

1 tbsp Vinegar

1 egg

1 tbsp corn starch

Mix this well and keep aside for 10 mins

Preparation:

On a frying pan take vegetable oil for shallow frying.  Fry the Chicken on medium heat until it’s just cooked.

Take out the fried chicken and keep it aside.

On the same pan prepare scrambled egg with 2 eggs. Add some crushes pepper and salt for taste. Keep this scramble egg along with fried chicken.

Sauté on high flame 1 Onion and 1 tbsp ginger garlic paste.

Add ½ cup finely sliced Carrot

Add ½ cup finely sliced capsicum

Add ½ cup finely sliced cabbage

Add 1 tbsp sugar

Sauté on high flame for 2-3 minutes. Our hakka noodle masala is ready.

You can also add the addition hakka noodle masala which you can get in market. 

Add the Fried chicken and scramble egg mixture. 

(You can use spring onion, crushed Pepper, little salt and chili sauce for garnishing).  Many use soya sauce and vinegar. However I just used 2-3 drops of soya sauce.

Sauté and mix all the ingredients well cook for 5-6 minutes.  

Our Chicken Hakka Noodles are ready. You can serve them lunch or dinner. But can you imagine, we had this for breakfast!!